Cranberries jubilee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Cranberry sauce 3 T Grand marnier
1/4 c Rum or brandy Vanilla ice cream
Combine cranberry sauce and 1/4 cup rum in a wide frying pan. Place
over mediumlow heat. heat, stirring often, until fairly smooth and
boiling gently. Pour Grand Marnier into a measuring cup. Turn off
heat. Quickly pour all the grand marnier over sauce andimmediately
bring a lighted match nearsurface to flame. Spoon hot sauce over
vanilla ice cream. Makes 1 cup. Origin: Chatelaine Magazine,
December, 1989. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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