Cream of tomato soup 1
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Recipe by: telalit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Tomatoes 1/2 t Salt
1 t Grated onion Pepper
4 T Flour 2 1/2 c Milk
2-4 tbls. butter
Add grated onion to tomatoes, simmer for a few minutes and strain.
Make a cream sauce of the flour, seasonings, butter and milk. Remove
from heat. Pour strained tomatoes graually into cream sauce, stirring
quickly. Serve at once. Serves 6. AR/93
Submitted By SHARON STEVENS On 11-10-94
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