Cream pralines
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 25 SERVINGS--------------------------
1 1/4 c Sugar, brown - packed 1 cn Milk, evaporated (5 oz can)
1 1/4 c Sugar 2 c Pecan halves
Combine sugars and milk in heavy saucepan. Cook over medium heat,
stirring constantly, to soft-ball stage on candy thermometer. Cool 5
minutes, without stirring. Add pecan halves; beat with wooden spoon
until mixture begins to thicken. Drop quickly from teaspoon onto
waxed paper. Makes 25 pieces. Christmas 1980
Submitted By SHARON STEVENS On 11-17-94
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