Creole seafood seasoning
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Recipe by: roswith
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Plus 1 tablespoon, salt 1/4 c Granulated garlic
1/3 c Plus 1 tablespoon, paprika 3 tb Granulated onion
1/3 c Cayenne pepper 2 tb Thyme
1/4 c Black pepper
Combine all ingredients in a small bowl and mix thoroughly. Can be
stored indefinitly in tightly lidded glass jar.
Great with Pat's Shrimp Creole.
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