Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CREPES--------------------------------
1 c Flour
1/4 ts Salt
2 Eggs
1 Egg yolk
1/2 c Milk
1/4 c Water
2 tb Butter; melted

----------------------LUCIFER FILLING---------------------------
8 oz Cream cheese; softened
2 oz Semi-sweet chocolate;
-melted
2 ts Milk
3 tb Sugar, confectioners

-------------------FLAMING LUCIFER SAUCE------------------------
8 tb Butter
4 tb Sugar
1/2 ts Cornstarch
6 tb ;Water
4 tb Cr#me de cacao; divided
2 tb Brandy; OR rum

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in
milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe
pan until very hot and brush with melted butter. Pour batter to form
a very thin layer. Cook until golden brown and then cook other side.
(Note from me: I never cook the other side of a crepe.) LUCIFER
FILLING: Whip together cream cheese, chocolate and enough milk to
make fluffy filling. Spoon filling in crepes, roll, and serve with
Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE: Combine butter, sugar,
cornstarch and water in large skillet and heat, stirring, over low
heat until butter melts. Add 3 tablespoons creme de cacao and simmer
5 minutes. Add remaining creme de cacao and brandy or rum. Ignite and
pour over crepes.

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