Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil 1/2 c Thinly sliced shallots

This is an important ingredient in his many dishes throughout this
book. Use as specified in recipes.

Heat the oil in a small saucepan until hot but not smoking, about 300
degrees F. Add the shallots and fry over moderate heat until crispy
and golden brown, about 5 minutes. Do not overcook. Immediately
remove the shallots with a slotted spoon and drain on paper towels.
Reserve the oil for another use.

Cooked this way, shallots can be stored in a tightly covered jar on
the kitchen shelf for up to 1 month.

Yield: about 1/3 cup.

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