Crockpot stuffed cabbage
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Recipe by: askon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea CABBAGE LEAVES 1 lb LEAN GROUND BEEF
1 c CHOPPED ONIONS 2 ea MINCED GARLIC
1/2 c MINUTE RICE 1/2 t SALT
1/8 t PEPPER 1/4 t LEAF THYME
1/4 t NUTMEG 1/4 t CINNAMON
6 oz CAN TOMATO PASTE 3/4 c WATER
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS. Submitted By MEG ANTCZAK On 01-26-95
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