Cube steaks saute'
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Recipe by: ebo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable Oil 1/4 ts Ground Black Pepper
1 lb Cube Steaks 1/4 c Beef Broth
1/2 ts Salt 2 tb Horseradish
Heat oil in large skillet over moderate high heat. Season steaks with
salt pepper. Saute steaks until browned, about 1 to 2 minutes on
each side. Reduce heat to moderate. Stir in beef broth and
horseradish and bring to boil. Serve immediately.
Nutrient value per serving: 198 calories, 25 g protein, 10 g fat, 1 g
carbohydrate, 399 sodium, 67 mg cholesterol.
Typed and posted by Anne Marie Chiappetta 9/21/95.
Submitted By ANNE MARIE CHIAPPETTA On 09-23-95
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