Dark pralines
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Recipe by: oluwatomiwa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1 c Buttermilk
1 ts Baking soda
2 c Peacn halves
2 tb Butter or margarine
Combine first three ingredients in a large heavy saucepan; bring to a
boil, and cook 5 minutes. Stir in pecans and butter; cook over
medium heat, stirring occasionally, until mixture reached soft ball
stage (234ø).
Remove from heat; beat with wooden spoon 2 to 3 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop
mixture by rounded tablespoonfuls onto waxed paper; let cool.
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