Deer backstrap

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Recipe by: laurens-jan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 whole venison backstrap
1/2 lb bacon slices
1 TB salt
1 TB black pepper
1 ts garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3
equal strips. Season to taste (we use salt, pepper and garlic powder)
then roll each strip up, circle with a slice of bacon and secure with
a toothpick. What you should have will look like a filet mignon and
after you grill it rare over coals will taste twice as good.

Recipe By : Misterbuck

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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