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Recipe by: piet-junior
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See below ingredients and instructions of the recipe
1 c Garlic, peeled minced
1 tb Onion, chopped
2 tb Olive oil
2/3 c Tomatoes
1 qt Stock
Pepper
Croutons
Combine garlic onion in a bowl. Heat oil in a large pot. Add
garlic onion saute till soft. Do not brown. Add chopped tomatoes
stir in well. After a few minutes, stir in stock pepper. Simmer
for 15 minutes. Add salt if desired.
Serve with croutons.
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