Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ROSE RAY DSJN00A-
1 c Graham cracker crumbs
Sugar
1 ts Cinnamon; divided
3 tb Margarine; melted
16 oz Cream cheese; softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices; thinly sliced,
- peeled, about 2 1/2 lbs
- apples
1/2 c Pecans; chopped

: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto
bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until
well blended. Add eggs, one at a time, beating well after each
addition. Blend in vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add
apples; toss gently to coat. Spoon apple mixture over cream cheese
mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or
until set. Loosen cake from rim of pan; cool before removing rim of
pan. Refrigerate.

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