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Recipe by: fulmina
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See below ingredients and instructions of the recipe
6 oz Apricot Jello
8 oz Cream cheese
1 c Sugar
5 tb Milk
3 c Water
8 oz Cool whip
16 oz Can crushed pineapple
Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese
at room temperature and milk and beat into jello mixture. Let set
again. Then blend cool whip into the mixture and let set again. Make
night before. Serves 10 - 12.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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