Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Pace Picante Sauce
2 tb Olive oil
2 tb Balsamic vinegar
-OR
1 tb Red wine vinegar
1/2 ts Dried oregano, crushed
1 Garlic clove, minced
3/4 lb Deli roast beef, sliced
-1/4" thick, cut into short,
-thin strips
1 md Tomato, seeded and diced
1 md Cucumber, cut lengthwise
-into quarters, seeded and
-thinly sliced
1 md Red or green bell pepper,
-or 1/2 each, cut into
-short, thin strips
1 c Thinly sliced celery
1 c Short, thin red onion strips

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix
well. Place beef in plastic bag; pour half of Pace Picante Sauce
mixture into bag. Close bag securely; chill at least 1 hour or up to
12 hours. Just before serving, arrange meat and vegetables on serving
platter. Pass remaining dressing and serve with additional Pace
Picante Sauce.

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