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Recipe by: fariel
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See below ingredients and instructions of the recipe
2 1/2 lb Pork butt, fine ground 3 ts Quatre-epices
2 1/2 lb Chicken breast, fine ground 20 ea Eggs
2 tb Salt 6 tb Rice flour
3 ts White Pepper 6 c Milk
Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices
Author: Jerry Predika
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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