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Recipe by: dilian
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See below ingredients and instructions of the recipe
1 lg Potato, diced 1/4 c Carrots, diced
2 c Chicken broth 1/2 c Breakfast cream
1 lg Onion, diced 1 c Water
1 c Grated sharp Salt and Tabasco to taste
1/4 c Celery, diced 2 tb Parsley, chopped
Chedder cheese
In a 1 1/2 qt. covered saucepan, simmer vegetables in water until tender,
about 15 to 20 minutes. Add remaining ingredients except parsley. Heat, do
not boil, and serve garnished with parsley.
Makes 4 to 6 servings.
Recipe by: Mrs. Fred Parnell Found in: River Road Recipes II
Posted by Scott Ward. Courtesy of Fred Peters.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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