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Recipe by: ocella
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See below ingredients and instructions of the recipe
6 oz Chocolate Chips; Semisweet
6 oz Butterscotch Morsels
1/4 c Peanut Butter
3 c Cereal; Rice Krispies
Melt chocolate, butterscotch, and peanut butter in top of a double
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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