Deluxe clam corn chowder
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Recipe by: catrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Clams
1 c Onion; chopped
1 c Potato; diced
1 ts Salt
1 c Corn, whole-kernel
1 tb Butter
1/4 c Bacon; chopped
1 c Clam liquor and water
1 ts Celery salt
1 ds Pepper
2 c Milk
1/3 c Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor,
potatoes, seasonings and clams. Cook about 15 to 20 minutes or until
potatoes are tender. Add corn, milk, and butter; heat. Stir in
crumbs. Garnish with crumbled bacon sprinkled over top.
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