Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Onions, chopped 3 c Steak sauce
1 c Celery, chopped 1/2 c Louisiana hot sauce
1 c Bell pepper, chopped 3 c Ketchup
1 c Fresh parsley, chopped 3 t Salt
1 c Peanut cooking oil 1 c Southern Comfort Liquor
2 T Garlic, chopped

In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste.
Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook
for 2 to 3 hours. This sauce can be stored in the refrigerator for
several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is not
to drink, no. It's to use as a bubba-que sauce, but it also, too, is
mighty fine for soppin." From Justin Wilson's "Outdoor Cooking With
Inside Help"

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