Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Unsalted butter 1 c Half and half
1/4 c Onion; chopped 1/4 ts Salt
2 tb Flour 1/2 ts Ground black pepper
2 Cans chicken broth 1 Head broccoli
-- (10 3/4-oz cans) -- trimmed chopped
1/2 c Heavy cream

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

In a large soup pot, melt the butter over moderate heat. Add the
onions and saute until translucent. Sprinkle in the flour and stir
until the mixture has thickened. Add the chicken broth, heavy cream,
half half, salt, pepper, and broccoli. Gently stir together. Cover
and bring to a boil, stirring occasionally. Turn heat to low and
simmer for an additional 15 mins. Serve.

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