Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Roast; boneless, chuck 3 ts Curry powder
3/4 c Onion 1 1/2 ts Beef bouillon granules
1 tb Oil 1/4 ts Pepper
1 cn Pineapple chunks; (juice 2 Bay leaves
-packed) 15 1/4 oz. 16 oz Apricot halves; drained
1 c Orange juice Hot cooked rice
3 tb Tapioca; quick-cooking 3/4 c Peanuts; chopped

Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown
meat cubes and onion, half at a time, in hot oil. In crock pot, combine
undrained pineapple, orange juice, tapioca, curry powder, bouillon
granules, pepper, and bay leaves. Add meat and onion to cooker.

Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat
setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or
high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts
on top of beef.

Source: Better Homes Gardens New Crockery Cookbook

Terrie Peterson

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