Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Peaches, peeled and sliced
2 lb Apricots, peeled and halved
1 Fresh pineapple, peeled and
-cut into chunks (about 5
-pounds)
1 Cantaloupe, cut into chunks
-or balls (about 4 pounds)
1/2 c Thinly sliced lime (about 1
-small)
4 c Water
3 c Sugar
1/4 c Lemon juice
3 tb Curry powder

Treat peaches and apricots to prevent darkening while preparing other
ingredients. Combine water, sugar, lemon juice and curry powder.
Bring to a boil. Reduce heat and add peaches, apricots, pineapple and
cantaloupe. Simmer just until fruit is hot through. Pack hot fruit
into hot jars, adding 1 lime slice to each jar when filling. Leave
1/2 inch head space. Pour hot syrup over fruit, leaving 1/2 inch head
space. Remove air bubbles. Adjust caps. Process 30 minutes in
boiling water bath. Yield: about 4 quarts.

From: Ball Blue Book Shared By: Pat Stockett

Browse by categories