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Recipe by: linne
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 tb Curry paste, red
2 ts Lime juice 1/4 ts Saffron threads
1/4 ts Water
Mix saffron threads and water into a paste. Combine all ingredients and
process until smooth. Makes about 1 cup. Will keep short periods if
refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.
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