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Recipe by: reyad
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See below ingredients and instructions of the recipe
1 c Grape nuts
2 ea Beaten eggs
1 1/2 c Milk
3/4 c Chopped nuts
1 ts Grated onion
1 c Chopped celery
1 ts Salt
2 tb Margarine
Combine all ingredients. Let stand for 20 minutes. Pour into a
greased loaf pan bake at 350F for 35 minutes.
From Sandee Eveland
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
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