Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

DIP-----
1/2 c Sour Cream
1/2 c Mayonnaise
2 ts White Wine Vinegar
1 tb Chopped Fresh Parsley
1 tb Chopped Green Onions
1/2 ts Minced Garlic
1/2 ts Tabasco Pepper Sauce
3 tb Crumbled Blue Cheese
Salt Pepper To Taste
CHICKEN WINGS-----
12 Chicken Wings
Vegetable Oil For Frying
4 tb Melted Butter Or Margarine
1 ts Catsup
1 ts Tabasco Pepper Sauce
Celery Sticks

In a bowl, beat together all of the dip ingredients until blended. Set
aside. Remove the tips from the wings and discard. Separate the first
and second joints of the wings with a sharp knife. Pat the wings dry
with paper towels. In a heavy saucepan, heat about 2 inches of oil
to 350oF on a deep-frying thermometer. Fry the wings. a few at a
time, for about 6 minutes, until golden brown on all sides. Drain on
paper towels. In a small bowl, mix the butter, catsup and Tabasco
sauce. Toss the wings in the butter mixture to coat thoroughly. Serve
hot, and pass the dip and celery sticks..

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