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See below ingredients and instructions of the recipe
1/2 c Tahini
8 oz Firm (or firm silken) tofu
1 Lemon; zested and juiced
1/4 c Cider vinegar
1 Garlic clove; minced
1/4 c Brown rice syrup; -OR-
1/3 c -Honey
2 tb White miso
1/2 c Water
Place all ingredients in a blender and blend until the mixture is
smooth. Cool and use as desired.
Source: Friendly Foods - by Brother Ron Pickarski, O.F.M.
: ISBN: 0-89815-377-8
: Typed for you by Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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