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Recipe by: sybrand
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See below ingredients and instructions of the recipe
6 oz Semi-Sweet Chocolate Chips 1 pn Salt
1/3 c +1 tb Sweetened Condensed 1/2 ts Vanilla Or Rum Extract
Milk
Melt chocolate without stirring in top of double boiler. Remove from
heat and add condensed milk,salt and flavoring. Stir only until
blended. Press into a block one inch high in wax paper lined pan.
Chill until firm. Turn out. Remove wax paper. Cut into serving
pieces. Store in airtight container. Makes about 1/2 pound. From:
Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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