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Recipe by: taly
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See below ingredients and instructions of the recipe
1 Chicken, cut up (cut large
Pieces into 2 pieces)
1 c Oil
2 c Vinegar
2 ts Onion powder
1/2 ts Garlic powder
2 ts White pepper
1 ts Marjoram
1 ts Rosemary
2 ts Salt
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt
chicken. Combine oil, vinegar, onion powder, garlic powder, pepper,
marjoram, rosemary, and salt. Place chicken in mixture and marinate
in the refrigerator overnight. Turn chicken a couple of times while
marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour)
dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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