Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut up (cut large
Pieces into 2 pieces)
1 c Oil
2 c Vinegar
2 ts Onion powder
1/2 ts Garlic powder
2 ts White pepper
1 ts Marjoram
1 ts Rosemary
2 ts Salt

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt
chicken. Combine oil, vinegar, onion powder, garlic powder, pepper,
marjoram, rosemary, and salt. Place chicken in mixture and marinate
in the refrigerator overnight. Turn chicken a couple of times while
marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour)
dipping chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.

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