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Recipe by: vlad
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See below ingredients and instructions of the recipe
3 Small sliced pickling
-cucumbers
1 Sliced onions
3 Green peppers, julienne cut
2 Red peppers, julienne cut
2 ts Tumeric
2 ts Mustard seed
1 ts Celery seed
6 c White sugar
3 1/2 c White vinegar
1/3 c Pickling salt
Layer vegetables with salt, and leave 8 hours or overnight. Drain
well. Place in a preserving kettle and add spices and vinegar. Bring
to a boil. Lift vegetables from syrup with a slotted spoon, and pack
into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch
head space, seal. Process in boiling water bath 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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