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Recipe by: marrit
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See below ingredients and instructions of the recipe
1/3 c Graham Cracker Crumbs
1 tb Sugar
1 tb Margarine, Melted
8 oz Cream Cheese, Softened
1/4 c Sugar
1 1/2 ts Lemon Juice
1/2 ts Grated Lemon Peel
1/4 ts Vanilla
1 ea Large Egg
1 x Garnishes *
* Garinishes can include fresh fruit, or strawberry or apricot
preserves. ~------------------------------------------------------
~------------------ Combine crumbs, sugar and margarine. Press
rounded meassuring Tablespoons- ful of crumb mixture onto bottom of
each of six paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Blend in egg;
pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top with garnishes
just before serving. MAKE AHEAD: Wrap cilled cheescakes individually
in plastic wrap; freeze. Let stand at room temperature 40 minutes
before garnishing and serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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