Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FIRST LAYER-----------------------------
1/2 c Butter -- unsalted 1 3/4 c Graham wafer crumbs
1/4 c Sugar 1 c Coconut -- sweetened
5 tb Cocoa powder -- unsweetened 1/2 c Almonds -- finely chopped
1 Egg -- beaten

------------------------SECOND LAYER-----------------------------
1/2 c Butter; unsalted -- room 2 tb Vanilla custard powder *
Temp 2 c Icing sugar
3 tb Cream

---------------------------ICING--------------------------------
4 oz Chocolate -- semisweet (4 2 tb Butter; unsalted
Sq)

* Instant vanilla pudding can be substituted.

For 1st Layer: Place butter, sugar and cocoa powder in double boiler
over barely simmering water. Stir occasionally till melted. Agg egg
and stir to cook and thicken. Remove from heat and stir in graham
wafer crumbs, coconut and almonds. Press firmly in ungreased 8"
square pan. Chill.

For 2nd layer: Cream together butter, cream and custard powder
together in bowl. Gradually beat in icing sugar till light and
fluffy. Spread over first layer. Chill.

For Icing: melt chocolate and butter in top of double boiler over
barely simmering water (or in microwave). Stir to combine. Cool to
room temp. Spread evenly over 2nd layer with spatula. Chill. Cut into
bars.

MAKES: 16-24

A contest winner for best Nanaimo bar in Nanaimo, British Columbia.
Very sweet!

Source: Toronto Sun-contest winner

Recipe By : Toronto Sun

From: Robert Miles Date: 05-06-95 (159) Fido:
Cooking

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