Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Medium-sized fresh mushrooms
1 pk (8 oz.) cream cheese,
-softened
1 cn (4-1/2 oz.) deviled ham
2 tb Finely chopped stuffed
-olives
1 tb Prepared mustard
2 ts Onion powder
1/4 ts Ground turmeric
1 pn Ground black pepper

Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)

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