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Recipe by: sagcan
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See below ingredients and instructions of the recipe
1 8 oz can tomato sauce
1/2 c Picante sauce
1 ts Ground cumin
1/2 ts Garlic salt
1/2 ts Oregano, crushed
2 Whole chicken breasts,
-boned, skinned and split
Salt and pepper as desired
2 md Onions, cut into 1/2" wedges
2 tb Vegetable oil
2 c Zucchini, cut into 1/2"
-cubes(about 1 medium
-zucchini)
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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