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Recipe by: consolantia
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See below ingredients and instructions of the recipe
6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion -- chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs.
Source: Betty Crocker's Cookbook
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