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See below ingredients and instructions of the recipe
3 c Rye meal 1/3 c Molasses
1 ts Soda 1 1/2 c Milk, sour
1 ts Salt 2 ea Egg
Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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