Deluxe salsa cruda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Tomatoes -- quartered
1 md Onion -- quartered
2 Jalapeno chiles -- halved
Seeds removed -- optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro -- #
Optional
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consistency or chop by
hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.
Printed in the November 27, 1992, issue of the Los Angeles Times.
Submitted By JOELL ABBOTT On 08-16-94
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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