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Recipe by: le hoai
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds
1/2 c Cornstarch 3 c Vegetable Oil
1/4 c Teriyaki Sauce
-----------------------------SWEET SOUR SAUCE-----------------------------
1/4 c Sugar 1/4 c Water
1/4 c Vinegar 1 tb Teriyaki Sauce
1/4 c Catsup 1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet Sour Sauce. SWEET SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened. Typed by Syd Bigger.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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