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3 lg Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, peeled amp; chopped
1 lb Yellow squash, chopped
2 md Potatoes, cubed
5 tb Olive oil
2 ea Garlic cloves, minced
2 tb Chopped parsley
1 1/2 ts Salt
Heat oil amp; saute onions for a few minutes. Add remaining ingredients amp; a little water. Cover amp; simmer for 40 minutes, stirring occasionally.
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