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Recipe by: yves-marie
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See below ingredients and instructions of the recipe
1/2 c Strawberries; Crushed
1/4 c Walnuts; Finely Chopped
1/4 c Dark Brown Sugar
1/3 c Grand Marnier Liqueur
1 c Cream Cheese; Softened
1 c Sour Cream
Reserve 1 tablespoon each of the strawberries and walnuts for the
garnish.
In a small bowl, mix the strawberries, brown sugar and liqueur. Set
aside. Blend the cream cheese and sour cream until smooth. Add the
strawberry mixture, blending well. Fold in the walnuts. Mound the
reserved strawberries in the center and ring with the reserved
walnuts. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED
DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate
Chunks, Ladyfingers, Bananas
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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