Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 Garlic clove minced
1 Can Italian Tomatoes 28oz
1 Can Tomato Paste 6 oz
1 Salt to taste
1/2 ts Dried Oregano
1 Whole Bay Leaf
1 c Chopped onion
1 lb Ground beef
1 Can Tomato sauce 15 oz
2 tb Chopped Italian parsley
1 ts Dried Basil
1/4 ts Black pepper

Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute
1 min. Meanwhile, brown the ground beef in a skillet, stirring to
crumble meat; drain off fat; add to the onion mixture. Add the
tomatoes, tomato sauce, 1 tomato sauce can filled with water, the
tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and
bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered,
over low heat, stirring occasionally until sauce is thickened and
flavorful, about 1 hour and 15 minutes.

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