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Recipe by: helwan
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See below ingredients and instructions of the recipe
3/4 c Soy sauce
1/4 c Lemon juice
1 tb Chili sauce
1 tb Brown sugar
1 ea Garlic clove, minced
6 ea Rib or loin pork chops
(Iowa chops)
Combine the first five ingredients. Place chops in a glass baking
dish and pour the marinade over. Cover and refrigerate 3-6 hours or
overnight. Remove chops from marinade and grill or broil 4" from the
heat to desired doneness. Brush occasionally with marinade. NOTE: For
best results grill bone side down(chop standing up not laying flat on
grill).
Lifted from the Country Women magazine June 91 issue.
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