Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 2 eggs
* 2/3 c. vegetable oil
* 1 1/4 cup sugar
* 1 1/3 c. zucchini, peeled and grated
* 2 tsp. vanilla
* 2 c. flour
* 1/4 tsp. salt
* 1/2 tsp. baking powder
* 1 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 to 1 c. chopped nuts
With mixer, beat eggs until light and foamy. Add oil, sugar, grated
zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to
zucchini mixture. Mix well. Pour into greased and floured 2 pound
coffee can or 2 quart mold. Place in Crock Pot. Cover top with 8 paper
towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR
REMOVE cover until last hour of baking. Let stand 5 minutes before
unmolding.

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