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-ANNE NEIWIRTH JKBC80
2 Seedless oranges;
-peeled and cored
2 Apples; peeled; cored
2 Bananas; sliced
2 c Pitted dates; chopped;
1 c Dried figs; chopped;
-or apricot
1 c Orange juice
1 c Almonds; chopped
Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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