Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 g French beans, trimmed
1 Garlic clove; crushed
6 Sprigs of dill
1/4 ts Dill seeds
A few mustard seeds
2 tb Sugar
100 ml Cider vinegar
1 tb Salt

Steam the beans until tender but still crisp - 3-4 minutes. Cool and
put them in the bottom of a glass dish. Add the crushed garlic, dill
sprigs and seeds, and mustard seeds. In a saucepan combine the sugar,
vinegar, salt and a little water, and bring to the boil. Pour the
mixture over the beans and leave to cool. Chill it overnight, covered.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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