Dolores restaurant brandy sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 1 tb Butter
1 tb Cornstarch 1 c Boiling Water
1/4 ts Salt 1/4 c Brandy
Mix sugar, cornstarch and salt. Add butter and boiling water. Mix
well and cook together 6 mins or until clear. Add brandy after you
remove saucepan from heat. Serve warm over cake or pudding. Makes 8
to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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