Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe Double-Boiler Polenta 1 cn Whole tomatoes,(canned,16
2 tb Olive oil -oz.) juice reserved and
1 lb Sweet Italian sausage, cut -tomatoes, chopped coarsely
-into 3" lengths Salt to taste
1/2 sm Onion, chopped (3 tb.) Freshly ground pepper to
1/2 sm Carrot, peeled and chopped -taste
1/2 sm Celery stock, chopped

1. Prepare Double-Boiler Polenta.

2. Meanwhile, heat oil in large saute skillet; add sausage and cook,
turning occasionally, until browned on all sides, about 10 minutes.

3. Add onion, carrot and celery; saute over medium heat until
vegetables soften, about 5 minutes. Add tomatoes with their juice;
simmer gently until sauce thickens, about 20 to 25 minutes. Season
with salt and pepper to taste.

4. Divide Polenta among 4 bowls; top each with a portion of sausage
and tomato sauce; and serve immediately.

Jan/Feb 95 issue of Cook's magazine. Typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-22-95

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