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Recipe by: serdem
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See below ingredients and instructions of the recipe
12 oz MOZZARELLA CHEESE 1 lb SMOKED SAUSAGE LINKS
12 oz MONTERY JACK CHEESE 12 oz PIZZA SAUCE, SPICY
1 lb BULK ITALIAN SAUSAGE
DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, PLACE CRUST ON PIZZA PAN.
SPREAD WITH ITALIAN SAUSAGE MIXED WITH PIZZA SAUCE. (BROWN THE SAUSAGE
FIRST). COVER WITH MOZZARELLA CHEESE. PLACE PRECOOKED SAUSAGE LINKS ON
TOP IN CIRCULAR PATTERN. SPRINKLE WITH SHREDDED JACK CHEESE.
BAKE AT 400 DEG F. FOR 15 MINUTES.
NOTE: BAKE PIZZA'S ON PREHEATED BAKING SHEET.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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