Dove au vin - sl 11/95

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Recipe by: styvens

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c all-purpose flour
1 ts salt
1 ts pepper
12 ea doves; dressed
1/3 c butter or margarine
1 c celery; chopped
1 c onion; chopped
1 sm green bell pepper; chopped
10 1/2 oz can beef consomme
1/2 c dry red wine
1 ; hot cooked noodles or ric

Combine flour, salt and pepper in a large zip-top plastic bag. Add
doves, a few at a time; seal and shake to coat.
Melt butter in a large nonstick skillet over medium-high heat; add
doves, and cook until browned, turning once.
Place doves in a lightly greased 13" x 9" x 2" baking dish. Sprinkle
celery, onion, and bell pepper evenly over doves; add consomme. Cover with
aluminum foil.
Bake at 350F for 1-1/2 hours. Pour wine over doves, and bake, covered,
30 additional minutes. Serve with noodles or rice. Yield:
6 servings.

November, 1995 "Southern Living" Typos by Jeff Pruett

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