Dried prunes poached in red wine (prugne secchi al vino r

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dried Prunes Poached in Red Rosso)
Wine (Prugne Secchi Al Vino

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Dried Prunes
Poached in Red Wine (PRUGNE SECCHI AL VINO ROSSO)

MAKES 6 SERVINGS Source: Cooking Vegetables the Italian Way; Judith
Barrett ISBN 0-02-009078-1; 1994

These prunes make a wonderful topping for vanilla ice cream.

1 pound dried pitted prunes 1 1/2 cups light Italian red wine, such as
Chianti or Spanna

Combine the prunes and wine in a small non-aluminum saucepan and
place over medium heat. When the wine comes to a boil, reduce the
heat to low, cover the pan, and simmer for 10 minutes. Turn off the
heat and allow to stand until cool. Chill and serve with vanilla ice
cream. From: Sallie Krebs Date: 10-07-95 (20:11)
(159) Fido: Cooking