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Recipe by: seijuro
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See below ingredients and instructions of the recipe
1 pk Cream cheese (3 oz) softned
2 tb Sugar
1/2 c Bits-O-Brickle (TM) candy
1 ct Froxen whipped topping -8oz
1 9" graham cracker pie crust
In a large bowl, beat together the cream cheeese, sugar and milk
reserve 2 T of the candy bits. Mix the remaining candy bits into the
cream cheese mixture, then fold in the whipped topping. Spoon inot
pie crust. Freexe for 4 hours. Before serving, sprinkle top of
cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy
bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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